Sri Lanka Blog
Sri Lanka is a land of contrasts—golden beaches, emerald tea plantations, ancient ruins, and wild jungles. But tucked between its scenic treasures lies another unforgettable experience: a vibrant and flavorful vegetarian food culture. From spicy coconut sambols to fragrant jackfruit curries, Sri Lanka is a paradise for vegetarians—if you know where to go. At Plan My Tour, we’ve curated the ultimate pure vegetarian food trail that lets you taste the island's soul, one spoonful at a time.
Start your culinary journey in Colombo, the capital city where traditional flavors mix with urban flair.
🍛 Must-Try Veg Dishes:
🌱 Top Pure Veg Spots:
The royal city of Kandy, nestled near tea plantations and Buddhist temples, offers earthy, slow-cooked dishes influenced by monastic simplicity and mountain produce.
🌿 What to Eat:
👉 Jackfruit Curry (Kos Ata Maluwa) – A hearty meat substitute in creamy coconut gravy
👉 Gotukola Sambol – A detoxifying green salad with shredded coconut and lime
👉 Bath Kenda – Herbal porridge served for breakfast, loved by Buddhist monks
👉 Balaji Dosai – No-frills pure vegetarian spot with perfect masala dosas
👉Natural Coffee – Offers veg wraps, coconut rice, and fresh herbal teas
👉 Cafe Secret Alley – A hidden gem serving vegan smoothies and lunch bowls
🛕 Cultural Pairing: Visit the Temple of the Tooth Relic before or after your meal for a spiritual complement to your food journey.
👉 Head down to Galle Fort, a colonial-era town on the southern coast. The food here is as charming as the cobbled streets and blue sea.
🌶️ Coastal Vegetarian Delights:
👉 Vegetarian Kottu Roti: Chopped roti stir-fried with veg and curry spices
👉 Pumpkin Curry (Wattakka Kalda) – Slightly sweet, spiced with cinnamon and cardamom
👉 Curd & Treacle: Local buffalo milk curd with sweet kithul syrup—dessert perfection!
👉 The Mango Tree – 100% vegetarian, specializing in Sri Lankan thalis
👉 Calorie Counter – Veg bowls, gluten-free meals, and detox juices
👉 Poonie’s Kitchen – Quirky courtyard café with vegan bakes and seasonal salads
🌅 Don’t Miss: A sunset dinner near the Galle lighthouse with a veg curry spread and the sound of waves in the background.
🌌 Must-Do: Lie on the boat deck under a sky full of stars—no artificial light, just the Milky Way.
👉 The misty mountains of Ella and colonial-style charm of Nuwara Eliya offer scenic serenity—and surprisingly good vegetarian meals.
🫓 Comfort Veg Bites:
👉 String Hoppers (Idiyappam) with dhal and pol sambol for breakfast
👉 Vegetarian Sri Lankan Rice & Curry Plate – 5-7 veg curries served with red rice
👉 Sweet Potato Roti with Lunu Miris – A spicy onion-chili paste that wakes up your taste buds
👉 Cafe Chill (Ella) – Offers customizable vegan and vegetarian platters
👉 The Grand Indian (Nuwara Eliya) – Pure vegetarian North Indian meals with a mountain view
👉 Salmiya Pizza – Family-run spot with veg cheese-less pizza options (and gluten-free crust!)
🚂 Experience Tip: Take the scenic train ride from Kandy to Ella—and enjoy packed vegetarian snacks along the way (banana chips + curd rice = winning combo!).
👉 Sri Lanka’s street food is spicy, flavorful, and often surprisingly vegetarian-friendly!
🌮 Top Street Eats to Try:
👉 Vadai: Deep-fried lentil patties (ask for ones without seafood)
👉 Vegetable Roti Rolls: Sold at train stations and bakeries
👉 Hoppers (Appa): Bowl-shaped pancakes made from fermented rice flour—best eaten plain or with coconut chutney
🛍️ Must-Visit Veg Markets:
👉 Pettah Market (Colombo) – Spice stalls, tropical fruits, and local cooking herbs
👉 Kandy Central Market – Buy local teas, pulses, and banana varieties you’ve never seen before
👉 Ella Market – Perfect for fresh produce and street vendors offering quick veg bites
👉 The term “vegetarian” often includes eggs here—ask for “pure veg” or say “no egg, no fish, no meat” clearly.
👉 post temples and pilgrim centers (like Kataragama or Anuradhapura) serve free vegetarian meals to visitors.
👉 Sri Lankan vegetarian food is naturally gluten-free, high in fiber, and coconut-rich—great for health-conscious travelers.
👉 From the spice markets of Colombo to the hills of Ella, Sri Lanka offers a wholesome and exciting vegetarian journey through flavors, traditions, and nature. With Plan My Tour, we make sure every meal you have is not just meat-free—but memorable.
🥥 Sri Lanka is waiting—with spices, smiles, and a spoonful of soul. 🥥
🌿 Book your Veg Paradise Tour today with Plan My Tour.